Reviews from Facebook

Don’t just take our word for it! Read what some of our customers have been saying about our incredible food.
“Everything we had was seasoned perfectly. Even got a "to go" order for my grandson. So glad this young man is going to put Lackawanna on the map for the best tacos, anywhere! Highly recommend this place and can't wait till they have later hours for those late night taco cravings.” 
– Rebecca G.
“I saw a Facebook post featuring their banana bread French toast, so of course I had to come here to try it. We ordered the Mexican breakfast as well... Both were really amazing. Great service, great coffee and great food. We'll definitely be back!” – Kenzie L.
“The breakfast heat burrito was nothing short of spectacular. Honestly, one of the best things I've ever eaten. Banana bread French toast was also amazing. Cantina 62 far surpassed my expectations.” – David D.
“Extremely fresh ingredients. Great flavor profiles and all the meats were cooked perfectly. Tender and juicy with every mouthful. The enchilada sauce was one of my all time faves. Try the beef on weck taco!” – Mj A.
“Been there 3 times now. The food is fantastic. Tried out some new Mexican fries today that they are putting on the menu soon. The food is very high quality. If you're thinking about trying it, get over there.” – Tim S.
“I can't rave enough. We loved every bite! The nachos were delish and the tacos had the perfect flavor. I can't wait to go back.” – Jodie O. 
“The lamb and buffalo shrimp tacos are awesome!! I will be back to try every thing on the menu! Good atmosphere, friendly service. Love it!” 
– Cathie H.
“Got 5 different tacos and every one of them was phenomenal. Best fish taco around Buffalo, coulda thought I was in San Diego! You gotta go to this place. I'll be back...and back... And back.” – Patrick S.
“The food was awesome and the service was exceptional. The tortilla chips are even homemade! We will be back.” – Laura O.
“This place is fantastic! The tacos are inexpensive and delicious...Great for picky eaters or taco aficionados alike. I'll be back again soon.” 
– Steve D.
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